Recipe: ciambelle al vino 9 December 2016

   Ingredients for 100 “ciambelle”: flour: 500gr sugar: 200gr wine white or red: 125gr seeds oil: 160gr yeast pinch of salt This is a traditional Italian cookie, more typical in Rome area. Pour all ingredients into a bowl and mix. In the end the dough should be soft and sticks to your fingers just a little. Form small long cylinders about 10/12 cm and close to donut, pass a side of cookies in the sugar pressing slightly to adhere sugar…